Deep, dark violet color is the first impression with this exceptional Montepulciano d'Abruzzo. Medium body, balanced tannin, black cherry are the big characters in play for this wine that gets a vanilla finish due to the almost 2 years in oak. Everyday is a Montepulciano day.
GRAPES: 100% Montepulciano
AGING PROCESS: De-stemmed and pressed, it is laid in French oak for 18-24 months.
TASTING NOTES: The color is a deep, ruby red, with typical dark violet reflections, and an aroma of mature cherry and little black fruits and an after taste of spices.