Classification: White Wine
Varietal: Sauvignon
Harvesting: White wine vinification method with immediate separation of the must from the skins and slight pressing. Controlled temperature fermentation (18°C) to encourage the development and preservation of the primary aromas.
Notes: Bright straw yellow colour. Lightly aromatic scent reminding of citrus fruit, pepper and tomato leaves. Full-bodied and light to the palate, with a nicely mineral, persistent aftertaste. Pairs well with ight starters, delicate first courses, but also tasty pasta and risotto dishes (with asparagus, etc). Excellent with fish in general. Serve cool at about 12°C.
