Castel di Salve Lama Del Tenente

GRAPES: 35% Primitivo, 35% Montepulciano, 30% Malvasia Nera di

Lecce.

REGION: Puglia

AGING PROCESS: Aged in French Allier barrels for 12 months, in steel tanks for another 12 months and in bottles for 5 months.

TASTING NOTES: A definite bouquet of plums and tobacco mixed with a spicy note of pepper, cloves and vanilla. A rich flavor of preserved