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Castel di Salve Lama Del Tenente

  • GRAPES: 35% Primitivo, 35% Montepulciano, 30% Malvasia Nera di



    REGION: Puglia


    AGING PROCESS: Aged in French Allier barrels for 12 months, in steel tanks for another 12 months and in bottles for 5 months.


    TASTING NOTES: A definite bouquet of plums and tobacco mixed with a spicy note of pepper, cloves and vanilla. A rich flavor of preserved 

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