Classification: White Wine
Varietal: 100% Ribolla Gialla
Harvesting: manual harvesting by a qualified, suitably trained workforce from the first week in September with selection of the best grapes in the field and fast transfer to the cellar.
Wine Process: fermentation (without skins) following gentle pressing at low temperature in stainless steel tanks to prevent the wine from clouding thanks to agitation of the fine lees. The wine remains “sur lies” until bottling. The ageing period continues in the bottle, stored horizontally in the underground cellar for at least four weeks after bottling.
Notes: Straw yellow colour and a fine and pleasant fragrance releasing a clean and flowery bouquet. The flavour is full with a correct acidic balance. The characteristic acidity lends an appealing freshness and enhances the natural fruitiness (green apples).
