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Friuli's light, crispy summer sipper. Pinot Grigio drinkers rejoice! Ribolla Gialla is an ancient grape that has been growing in the region since the 13th century. Green apple and citrus are abundant in this acidic straw colored wine that gives you an excellent change up for the beach.

Conte d'Attimis Ribolla Gialla

  • Classification: White Wine
    Varietal: 100% Ribolla Gialla

    Harvesting: manual harvesting by a qualified, suitably trained workforce from the first week in September with selection of the best grapes in the field and fast transfer to the cellar.

    Wine Process: fermentation (without skins) following gentle pressing at low temperature in stainless steel tanks to prevent the wine from clouding thanks to agitation of the fine lees. The wine remains “sur lies” until bottling. The ageing period continues in the bottle, stored horizontally in the underground cellar for at least four weeks after bottling.

    Notes: Straw yellow colour and a fine and pleasant fragrance releasing a clean and flowery bouquet. The flavour is full with a correct acidic balance. The characteristic acidity lends an appealing freshness and enhances the natural fruitiness (green apples).

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