Conte d'Attimis Torre del Signore
Varietal: 100% Verduzzo Friulano
Harvesting: manual grape harvesting that takes place from October to the first days of November and a must that reaches a natural sugar concentration.
Wine Process: in a tank, resting on the fine lees, kept at a low temperature to prevent fermentation from restarting. At the end of this period, the wine is bottled and refined further in a bottle laid horizontally in the underground estate cellar.
Notes: Golden yellow colour that takes on amber undertones with ageing. Fine, varied bouquet rich in honey with sharp undertones of dried and candied fruit. The flavour is full and deliciously sweet. This wine achieves a balance of sweet and tannic sensations with an intense and persistent aftertaste.
Food and wine pairings: This is much more than a dessert wine. It is ideal with hors d’oeuvres such as foie gras, Gorgonzola cheese, seasoned Montasio cheese and shavings of Parmesan. This wine is the perfect accompaniment to dried fruit or biscuits to finish off a meal.