Masseria Cardillo Aglianico del Vulture
Varietal: 100% Aglianico
Harvesting: Manual grape harvesting from the end of October.
Wine Process: Crushed and de-stemmed grapes with maceration at 26-28 ° C for about 10 days, alcoholic and malolactic fermentation in stainless steel vats.
Aging: 12 months in French oak barrels and at least 4 months in bottle.
Notes: Deep ruby red to garnet. Vinous with delicate aromas of ripe red fruits and spicy notes. Dry, tasty and substantial, mineral, pleasantly tannic and velvety. Ideal serving temperature: 18 ° C.