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Masseria Cardillo Aglianico del Vulture

  • Varietal: 100% Aglianico


    Harvesting: Manual grape harvesting from the end of October.


    Wine Process: Crushed and de-stemmed grapes with maceration at 26-28 ° C for about 10 days, alcoholic and malolactic fermentation in stainless steel vats.


    Aging: 12 months in French oak barrels and at least 4 months in bottle.


    Notes: Deep ruby ​​red to garnet.  Vinous with delicate aromas of ripe red fruits and spicy notes.  Dry, tasty and substantial, mineral, pleasantly tannic and velvety.  Ideal serving temperature: 18 ° C.

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