Masseria Cardillo Malandrina
Varietal: Primitivo, Cabernet, Merlot
Harvesting: Manual grape harvesting from the end of September.
Wine Process: In small fermenters for about 10 days.
Aging: In small French oak barrels at least 12 months.
Notes: Intense and persistent, with hints of jam, from the data of raisins, spiced. Taste: warm, full-bodied, slightly tannic, due mostly to the vine "Primitive", but velvety and spicy.