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Masseria Cardillo Malandrina

  • Varietal: Primitivo, Cabernet, Merlot


    Harvesting: Manual grape harvesting from the end of September.


    Wine Process: In small fermenters for about 10 days.


    Aging: In small French oak barrels at least 12 months.


    Notes: Intense and persistent, with hints of jam, from the data of raisins, spiced.  Taste: warm, full-bodied, slightly tannic, due mostly to the vine "Primitive", but velvety and spicy.

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