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Pantaleone Onirocep

  • GRAPES: 100% Pecorino


    REGION: Marche


    AGING PROCESS:  Maceration for 12 hours at 8°/10°C. Soft press of the grapes. The must is clarified through cold settling for 24 hours at 8°C
    and fermented in stainless steel tanks for 3 days 


    TASTING NOTES:  Pale yellow green reflections, the aroma is broad and distinct. Notes of ripe nectarine, flowers, thyme and rosemary, sweet tangerine and minerals.  Warmth and softness are well supported by a strong acidity, with a fruity finish.

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