Denomination DOCG Vermentino di Gallura Superiore
Grape variety 100% Vermentino
Designation Still

white Soil Mainly sandy from granite decay with a light clayey layer Training
system Espalier
Harvest period First ten days of September
Method of harvesting Manual in small crates

Vinification After a soft vacuum pressing of the grapes, the must is cooled abruptly and clarified by cold decanting. Then the slow begins fermentation at a controlled temperature in steel

containers Aging The wine is kept on the yeast peels for at least 8 months in steel.

Capping Glass stopper
Alcohol content 14% vol
Serving temperature Serve at 8-10°

Sensory notes A Vermentino vinified in purity with a full flavor and a long persistence on the nose as well as on the palate. Notes of white-fleshed fruit, pear, peach and flowers typical of the Mediterranean scrub, hawthorn and wild pear. Hints of orange peel and grapefruit stand out. The finish is long and persistent, almond with mineral echoes.