Denomination DOCG Vermentino di Gallura Superiore Grape variety 100% Vermentino Designation Still white Soil Mainly sandy from granite decay with a light clayey layer Training system Espalier Harvest period First ten days of September Method of harvesting Manual in small crates Vinification After a soft vacuum pressing of the grapes, the must is cooled abruptly and clarified by cold decanting. Then the slow begins fermentation at a controlled temperature in steel containers Aging The wine is kept on the yeast peels for at least 8 months in steel. Capping Glass stopper Alcohol content 14% vol Serving temperature Serve at 8-10° Sensory notes A Vermentino vinified in purity with a full flavor and a long persistence on the nose as well as on the palate. Notes of white-fleshed fruit, pear, peach and flowers typical of the Mediterranean scrub, hawthorn and wild pear. Hints of orange peel and grapefruit stand out. The finish is long and persistent, almond with mineral echoes.