Grape varieties: Trebbiano Spoletino 70%, Grechetto di Todi 30% Age of the vineyard: 9 years Production area: Exclusively Tenuta di Saragano Exposure: South East 420m a.s.l. Type of soil: Clayey Silty Training system: Spurred cordon, 4250 vines per hectare Yield per hectare: 70ql Harvest: Manual in 25kg crates Aging: 4 months Steel, 3 months in bottles Colour: Golden Olfactory: Notes of exotic fruit, citrus fruits, hints of wild spices Taste: Dynamic, taut, with lively freshness and good persistence Production: 12'000 Bottle size: 750 ml Alcohol content: 14%